Your restaurant always answers. Even with a full room.
Ten Degrees answers calls and messages, manages reservations and keeps your table plan up to date. Following your rules.
Built in Italy for restaurants and their guests
An ordinary day, with Ten Degrees on the floor.
From the first enquiry to the next visit, see how Ten Degrees helps your team. The chats and calls below are test runs.
Guests message you on WhatsApp. Ten Degrees replies.
Ten Degrees checks table availability, offers suitable times and confirms the booking. Your team sees the reservation in the book, without having to pick up the phone.
Transcript of a test call with the assistant
“Good evening! Do you have a table for four on Thursday evening?”
“Good evening! One moment, let me check the book.”
“Thursday at 20:00 I have a table for four by the window. Shall I confirm it?”
“Perfect, under Rossi.”
“Done, Mr Rossi: Thursday at 20:00, four guests. Your confirmation is on its way.”
No call goes unanswered. Not even on a Friday night.
The assistant answers at once, in the guest's language, checks the book and takes the reservation while the guest is still on the line. Your staff stays on the floor.
Tomorrow's guests have already been asked to confirm.
Every reservation receives a confirmation when booked and a reconfirmation request the day before. If a table is released under your rules, it can be offered to the waitlist.
With reconfirmations on, no-show rates fall from 15 to 25% down to 5 to 8% · industry figure, not a guarantee
“Perfect evening, we'll be back for sure!”
One profile per guest. Updated by every contact.
Chats, calls, reservations and reviews land in the same profile. Whoever greets her already knows her favourite table and what to avoid in the kitchen. The reply to her review is already drafted: you post it.
The whole restaurant, in one system.
Reservations, guest conversations and your dining room, connected in one place. Your team works with the same information.
Reservations and table status stay in sync across calls, messages and online bookings.
Answers, books, moves and cancels. Even when you're closed, even with a full room.
Replies in your voice. If someone on staff writes, the assistant stops.
Allergies, preferences, visits: one profile per guest, growing with every contact.
Review replies ready to post, invitations to the right guests. You decide what goes out.
On your website and in your link in bio. No commission, no marketplace, the same book.
Your restaurant at a glance. You stay in control.
The Operator coordinates every assistant. You talk to it like a floor manager: it understands, proposes a plan, and for anything important waits for your confirmation.
The Operator asks for your approval before carrying out important changes.
Every action stays written down: which assistant, which rule, who said yes.
Your staff takes over any conversation with one tap. The assistant pauses.
Live in one afternoon.
Connect your channels
WhatsApp, Instagram, Messenger, the restaurant's number and your website. We guide you through it.
Enter tables, hours and rules
The room, the services and the house rules, written the way you'd tell a new colleague.
Switch on the Operator
From then on the phone and the chats always get an answer. You see everything from the dashboard and step in whenever you like.
What restaurateurs ask us.
How fast can we go live?+
One afternoon. We guide you step by step and you see every action from the dashboard from the first minute.
What if it can't answer?+
It says so and hands the conversation to your staff. If one of you replies, the assistant stops.
Do guests realise it's an assistant?+
It answers in your restaurant's voice, clearly and honestly, in the guest's language. You set the tone and the rules.
Where is our data?+
In the EU, encrypted, and it stays yours.
We have more than one restaurant.+
Good: each restaurant has its own book, channels and rules under one account.
What does it cost?+
A flat monthly fee per restaurant, no per-cover fees and no commission. Tell us about your restaurant and we'll be in touch soon to prepare a quote for you.
Let's talk about your restaurant.
Tell us about your restaurant. We'll be in touch soon by email or phone to discuss what you need.
Flat monthly fee per restaurant · no per-cover fees · cancel anytime
Prefer email? [email protected]